de nieuwste verpakking trends

Cryovac® ALU300 Bag

Cryovac® ALU300 Bag

in Nieuws, Verpakkingen

PROCESS

Vacuum packaging in shrinkable, barrier, cook-in bags.

CHARACTERISTICS

Multilayer, coextruded shrink bag with metalized effect pigmentation to protect light sensitive products and extend shelf life:

  • The metalized effect protects products that are sensitiveto light and oxygen.
  • Long shelf life.
  • Great shelf impact due to attractive product presentation.
  • Excellent branding opportunity.

MARKETS

Cooked ham and roasted meat (beef, turkey, chicken) – whole bars from 50 cm to 1 m, and chunks (up to 8-10 kg), requiring heat treatment such as pasteurization and above.

VALUE

  • Runs on any vacuum packaging equipment, semi or fully automatic.
  • Fit for use sealing temperature.
  • Easy opening feature – prevents cross contamination as the bag can be opened without a knife.
  • As the Alu bag contains no alu foil, it be can used in production lines with metal detectors (ensuring there are no metal parts in the product).
  • The metalized effect protects and preserves the product inside the pack from light and oxygen ensuring the same shelf life as alu gusseted pouches.
  • Shelf life up to 150 days.
  • No compromise in shelf life of heat treated products.
  • Attractive and high quality product presentation.
  • High level of printability up to 10 colours.
  • Easy opening feature brings convenience to the final users.

Sustainability

• Compared to an aluminum gusseted pouch, the ALU 300 bag results in: 59% less package weight.
65% lower Greenhouse gas emissions (packaging carbon footprint).
60% lower overall environmental impact (resources, ecosystem, human health).

 

TECHNICAL INFORMATION

Material

Multilayer, coextruded shrink bag with metalized effect pigmentation.

Equipment

Full range of CRYOVAC® loading and packaging equipment.

Applications

Smoked and processed me